| No | 年 | 題目 | 著者 | 雑誌情報 |
|---|---|---|---|---|
| 1 | 2004 | Historical Review of Citrus Fruits | Munehiro Hoshino, Motonobu Goto, Mitsuru Sasaki | Foods and Food Ingredients Journal of Japan, Vol.209, No.10, 2004, pp.880-892 |
| 2 | 2008 | Supercritical Carbon Dioxide Extraction from Citrus junos Seed | Hiro Ueno, Masahiro Tanaka, Siti Machmudah, Mitsuru Sasaki, Motonobu Goto | Food Bioprocess Technol., 1, 2008, pp. 357-363 |
| 3 | 2008 | Extraction of valuable compounds from the flavedo of Citrus junos using subcritical water | Hiro Ueno, Masahiro Tanaka, Munehiro Hoshino, Mitsuru Sasaki, Motonobu Goto | Separation and Purification Technology, 62, 2008, pp.513-516 |
| 4 | 2010 | Cold-pressed yuzu oil fractionation using countercurrent supercritical CO2 extraction column | Akihiro Terada, Nahoko Kitajima, Siti Machmudah, Masahiro Tanaka, Mitsuru Sasaki, Motonobu Goto | Separation and Purification technology, 71, 2010, 107-113 |
| 5 | 2012 | Extraction of dietary fiber from Citrus junos peel with subcritical water | Masahiro Tanaka, Arata Takamizu, Munehiro Hoshino, Mitsuru Sasaki, Motonobu Goto | Food and Bioproducts processing, 90(2012), 180-186. |
| 6 | 2013 | Supercritical CO2 Extraction of Essential Oil from Kabosu (Citrus sphaerocarpa Tanaka) Peel | Arata Takamizu, Masahiro Tanaka, Takuya Suetsugu, Munehiro Hoshino, Armando T. Quitain, Mitsuru Sasaki, and Motonobu Goto | Flavor,2, 18 (2013) |
| 7 | 2014 | Extraction of citrus flavonoids from peel of?Citrus?junos?using supercritical carbon dioxide with polar solvent | Munehiro Hoshino, Takuya Suetsugu, Hideo Iwai, Arata Takamizu, Masahiro Tanaka, Armando Quitain, Mitsuru Sasaki, Motonobu Goto | Transactions of the Materials Research Society of Japan, 39, 3, 309-311, 2014 |
| 8 | 2014 | Conversion of Limonene into More Valuable Aroma under Hydrothermal Conditions | Hideo Iwai, Teruaki Matsubara, Yukihiko Kawamoto, Takuya Suetsugu, Arata Takamizu, Masahiro Tanaka, Munehiro Hoshino, Armando T. Quitain, Mitsuru Sasaki | Journal of Food and Nutrition Research, 2(10), 718-721, 2014. |
| 9 | 2015 | Supercritical CO2-mediated countercurrent separation of essential oil and seed oil | Shohei Yasumoto, Armando T. Quitain, Mitsuru Sasaki, Hideo Iwai, Masahiro Tanaka, Munehiro Hoshino | Journal of Supercritical Fluid Volume 104, September 2015, Pages 104-111 |
| 1 | 投稿中 | The history of citrus research and the view to effective utilization of Japanese citrus resources | Munehiro Hoshino, Kazuharu Yamato, Masahiro Tanaka, Motonobu Goto | Foods and Food Ingredients Journal of Japan |
| 2 | 投稿中 | Step-wise pressure swing approach for supercritical carbon dioxide extraction of essential oil from thick peel of dadai (Citrus aurantium) | Munehiro Hoshino, Masahiro Tanaka, Arata Takamizu, Takuya Suetsugu, Motonobu Goto | Journal of Supercritical Fluid |
| 3 | 投稿中 | Production of high-acid vinegar with 200 g?l-1 acetic acid under mesophilic culture conditions by extremely acid-resistant bacterium Gluconacetobacter sp. Munehiro | Kenji Tanaka, Tomohito Amai, Hideo Iwai, Hiro Ueno, Munehiro Hoshino | Journal of Industrial Microbiology and Biotechnology 審査中(2012.7.20受付) |
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